Difference between revisions of "Egelandsdal 2015 Fatty Acid Oxidation O2k-Network Discussion Forum"
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|year=2015 | |year=2015 | ||
|event=Fatty Acid Oxidation O2k-Network Discussion Forum | |event=Fatty Acid Oxidation O2k-Network Discussion Forum | ||
|abstract=We have examined for how long time post mortem the fatty acid oxidation prevails in beef muscles | |abstract=We have examined for how long time ''post mortem'' the fatty acid oxidation prevails in beef muscles. | ||
}} | }} | ||
{{Labeling | {{Labeling | ||
|organism=Bovines | |||
|tissues=Skeletal muscle | |||
|substratestates=FAO | |substratestates=FAO | ||
|additional=Octanoylcarnitine | |additional=Octanoylcarnitine | ||
}} | }} | ||
Revision as of 16:13, 10 November 2015
| Egelandsdal 2015 Fatty Acid Oxidation O2k-Network Discussion Forum |
Link: O2k-Network Discussion Forum
Egelandsdal B (2015)
Event: Fatty Acid Oxidation O2k-Network Discussion Forum
We have examined for how long time post mortem the fatty acid oxidation prevails in beef muscles.
Labels:
Organism: Bovines
Tissue;cell: Skeletal muscle
Octanoylcarnitine
