Difference between revisions of "Egelandsdal 2015 Fatty Acid Oxidation O2k-Network Discussion Forum"
From Bioblast
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|organism=Bovines | |organism=Bovines | ||
|tissues=Skeletal muscle | |tissues=Skeletal muscle | ||
|preparations=Permeabilized tissue | |||
|substratestates=FAO | |substratestates=FAO | ||
|additional=Octanoylcarnitine | |additional=Octanoylcarnitine | ||
}} | }} |
Revision as of 16:17, 11 November 2015
Egelandsdal 2015 Fatty Acid Oxidation O2k-Network Discussion Forum |
Link: O2k-Network Discussion Forum
Egelandsdal B (2015)
Event: Fatty Acid Oxidation O2k-Network Discussion Forum
We have examined for how long time post mortem the fatty acid oxidation prevails in beef muscles.
Labels:
Organism: Bovines
Tissue;cell: Skeletal muscle
Preparation: Permeabilized tissue
Octanoylcarnitine