Cookies help us deliver our services. By using our services, you agree to our use of cookies. More information

Difference between revisions of "Egelandsdal 2015 Fatty Acid Oxidation O2k-Network Discussion Forum"

From Bioblast
Line 10: Line 10:
|organism=Bovines
|organism=Bovines
|tissues=Skeletal muscle
|tissues=Skeletal muscle
|preparations=Permeabilized tissue
|substratestates=FAO
|substratestates=FAO
|additional=Octanoylcarnitine
|additional=Octanoylcarnitine
}}
}}

Revision as of 16:17, 11 November 2015

Egelandsdal 2015 Fatty Acid Oxidation O2k-Network Discussion Forum

Link: O2k-Network Discussion Forum

Egelandsdal B (2015)

Event: Fatty Acid Oxidation O2k-Network Discussion Forum

We have examined for how long time post mortem the fatty acid oxidation prevails in beef muscles.


Labels:


Organism: Bovines  Tissue;cell: Skeletal muscle  Preparation: Permeabilized tissue 




Octanoylcarnitine