Cookies help us deliver our services. By using our services, you agree to our use of cookies. More information

Egelandsdal 2015 Fatty Acid Oxidation O2k-Network Discussion Forum

From Bioblast
Revision as of 16:12, 10 November 2015 by Kandolf Georg (talk | contribs) (Created page with "{{Abstract |title=Egelandsdal 2015 Fatty Acid Oxidation O2k-Network Discussion Forum |info=[http://www.bioblast.at/index.php/Talk:Fatty_acid_oxidation O2k-Network Discussion Foru...")
(diff) ← Older revision | Latest revision (diff) | Newer revision β†’ (diff)
Egelandsdal 2015 Fatty Acid Oxidation O2k-Network Discussion Forum

Link: O2k-Network Discussion Forum

Egelandsdal B (2015)

Event: Fatty Acid Oxidation O2k-Network Discussion Forum

We have examined for how long time post mortem the fatty acid oxidation prevails in beef muscles


Labels:






Octanoylcarnitine