Difference between revisions of "NO As Egelandsdal B"

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|MiPNetLab=Bardal Tora, Oesterud Bjarne, Phung Vinh Thanh, Ruud Lima Lene, Slinde Erik, Kvestad Karen A, Olsen Rolf Erik,  
 
|MiPNetLab=Bardal Tora, Oesterud Bjarne, Phung Vinh Thanh, Ruud Lima Lene, Slinde Erik, Kvestad Karen A, Olsen Rolf Erik,  
 
|Status=[[Power-O2k|''' 2 Power-O2k''']] 2009-
 
|Status=[[Power-O2k|''' 2 Power-O2k''']] 2009-
|info=[[IOC88]], [[MiP2013]], [[IOC75]], [[MiPNet14.11 IOC53|IOC53]]
+
|info=[[IOC139]], [[IOC88]], [[MiP2013]], [[IOC75]], [[MiPNet14.11 IOC53|IOC53]]
 
}}
 
}}
 
==Feedback==
 
==Feedback==
 
* ''Happy new year to you and the fantastic Oroboros team! The Oxygraph-2k is working like a dream.'' - '''[[Phung Vinh Thanh| Vinh Thanh Phung]]''' (2010)
 
* ''Happy new year to you and the fantastic Oroboros team! The Oxygraph-2k is working like a dream.'' - '''[[Phung Vinh Thanh| Vinh Thanh Phung]]''' (2010)

Latest revision as of 16:12, 18 June 2019

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NO As Egelandsdal B

Oroboros O2k-Network

O2k-Network
O2k-Network Lab Dept. of Chemistry, Biotechnology and Food Science, UMB

Norwegian University of Life Sciences

Address P.O. Box 5003, 1432
City As
State/Prov
Country Norway
Weblink
Contact Egelandsdal Bjorg
Team Bardal Tora, Oesterud Bjarne, Phung Vinh Thanh, Ruud Lima Lene, Slinde Erik, Kvestad Karen A, Olsen Rolf Erik
Team previous
Status 2 Power-O2k 2009-
Oroboros Events IOC139, IOC88, MiP2013, IOC75, IOC53
Topics


O2k-Publications

 PublishedReference
Manoharan 2018 Thesis2018Manoharan N (2018) Characterization of mitochondrial respiration in atlantic salmon (Salmo salar) fed with glutamate and succinate enhanced diet. Master's Thesis 52.
Hasli 2015 Master Thesis2015Hasli PR (2015) Characterization of mitochondrial respiration and quality differences in diploid and triploid Atlantic salmon (Salmo salar L.) at 5 °C, 10 °C and 15 °C. Master Thesis:1-147.
Grabez 2015 J Anim Sci2015Grabež V, Kathri M, Phung V, Moe KM, Slinde E, Skaugen M, Saarem K, Egelandsdal B (2015) Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness. J Anim Sci 93:1967-79.
Slinde 2014 freepatentsonline.com2014Slinde E, Egelandsdal B (2014) Meat treatment and preservation method. Freepatentsonline.com 14/128207.
Rojahn 2013 Thesis Norwegian University of Life Sciences - Ås2013Rojahn L (2013) Effects of micronutrients on survival and mitochondrial viability in honey bees (Apis mellifera). Thesis Norwegian University of Life Sciences - Ås: 41 pp.
Phung 2011 J Food Science2011Phung VT, Saelid E, Egelandsdal B, Volden J, Slinde E (2011) Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH values. J Food Science 76:C929-36.

O2k-Abstracts

 PublishedReference
Slinde 2013 Abstract MiP20132013Slinde E, Egelandsdal B, Olsen RE (2013) Respiration of tissue and mitochondria from Atlantic salmon (Salmo salar, L) liver, muscle, heart, brain and blood. Mitochondr Physiol Network 18.08.

Feedback

  • Happy new year to you and the fantastic Oroboros team! The Oxygraph-2k is working like a dream. - Vinh Thanh Phung (2010)