J Food Science: Difference between revisions

Revision as of 20:12, 19 December 2011

Journal title and website	Journal of Food Science

	Reference	Published	View
Phung 2011 J Food Science	Phung VT, Saelid E, Egelandsdal B, Volden J, Slinde E (2011) Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH values. J Food Science 76:C929-36.	2011	http://onlinelibrary.wiley.com

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