Difference between revisions of "Egelandsdal 2015 Fatty Acid Oxidation O2k-Network Discussion Forum"
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|year=2015 | |year=2015 | ||
|event=Fatty Acid Oxidation O2k-Network Discussion Forum | |event=Fatty Acid Oxidation O2k-Network Discussion Forum | ||
|abstract=We have examined for how long time post mortem the fatty acid oxidation prevails in beef muscles | |abstract=We have examined for how long time ''post mortem'' the fatty acid oxidation prevails in beef muscles. | ||
|mipnetlab=NO As Egelandsdal B | |||
}} | }} | ||
{{Labeling | {{Labeling | ||
| | |organism=Bovines | ||
|additional=Octanoylcarnitine | |tissues=Skeletal muscle | ||
|preparations=Permeabilized tissue | |||
|pathways=F | |||
|additional=Octanoylcarnitine | |||
}} | }} | ||
Latest revision as of 14:39, 27 March 2018
| Egelandsdal 2015 Fatty Acid Oxidation O2k-Network Discussion Forum |
Link: O2k-Network Discussion Forum
Egelandsdal B (2015)
Event: Fatty Acid Oxidation O2k-Network Discussion Forum
We have examined for how long time post mortem the fatty acid oxidation prevails in beef muscles.
• O2k-Network Lab: NO As Egelandsdal B
Labels:
Organism: Bovines
Tissue;cell: Skeletal muscle
Preparation: Permeabilized tissue
Pathway: F
Octanoylcarnitine
