Difference between revisions of "Egelandsdal 2015 Fatty Acid Oxidation O2k-Network Discussion Forum"
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Revision as of 11:05, 8 November 2016
| Egelandsdal 2015 Fatty Acid Oxidation O2k-Network Discussion Forum |
Link: O2k-Network Discussion Forum
Egelandsdal B (2015)
Event: Fatty Acid Oxidation O2k-Network Discussion Forum
We have examined for how long time post mortem the fatty acid oxidation prevails in beef muscles.
Labels:
Organism: Bovines
Tissue;cell: Skeletal muscle
Preparation: Permeabilized tissue
Pathway: F
Octanoylcarnitine
